Maestrale: Maremma Toscana DOC Rosato Over the Corsica Island and through the Maremma coastal pine woods, the northwest wind called “Maestrale” arrives fresh and crispy on the Banditaccia hillsides, flooding the estate with the scents of wine and flowers. The Mantellassi brothers named their rosé wine “Maestrale”, inspired by the wine's freshness and bouquet. Ciliegiolo is an early ripening red grape widely cultivated in the Tuscan Maremma. It produces a wine with a pronounced floral-fruity bouquet and a smooth, friendly taste. Passing over Corsica and crossing the pine forests of the Maremma coast, you arrive at the hills of Banditaccia the Maestrale, a fresh and dry wind that floods the farm with light scents of wine and flowers. Maestrale, as the Mantellassi brothers called their Rosato, for its qualities of freshness and fragrance. Ciliegiolo is an early ripening red grape variety, quite common in the Tuscan Maremma, which gives a wine with a floral scent and