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Description
Features: - Grape variety: Gros Manseng and Petit Manseng - Soil: Clay-silty rich in large pebbles - Size: Guyot double - Yield: 35 hl/ha Harvest: By successive sorting in the first days of November. Vinification: Pneumatic pressing, cold stalling, fermentation in stainless steel tanks at low temperature, entonnage. Ageing: On lees, in French oak barrels for 10 to 12 months. Tasting Note: Its balance of sweetness and liveliness, blending yellow peach, apricot and exotic fruits, makes it a seductive, airy and mineral wine. Hold and storage: 5 to 7 years. Usually drunk young on the expression of the fruit.
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Details
Made in France Alcohol by volume: 12% Shelf life: Over 36 months Storage: Shelf-stable Ingredients: Characteristics: - Grape variety: Gros Manseng and Petit Manseng - Soil: Clay-loam rich in large pebbles - Pruning: Double Guyot - Yield: 35 hl/ha Harvest: By successive selections in the first days of November. Vinification: Pneumatic pressing, cold stabilization, fermentation in stainless steel tanks at low temperature, barreling. Aging: On lees, in French oak barrels for 10 to 12 months. Tasting note: Its balance of sweetness and liveliness, blending yellow peach, apricot, and exotic fruits, makes it a seductive, airy, and mineral wine. Storage and conservation: 5 to 7 years. Generally consumed young to express the fruit.
