Saba is a natural sweetener produced from the slow cooking of Trebbiano and Lambrusco grapes’ must. It is excellent instead of sugar or honey to give a sweet touch to foods like rice, soup, cooked vegetables, roast turkey, soft or aged cheese, fruit salad, ice-cream, plain yogurt, cheesecake, strawberries, pancakes, waffles, oatmeal or even to make cocktails, sweeten herbal teas and beverages. Size: 250 ml Production: Grape must, mainly from Trebbiano and Lambrusco grapes, is cooked for over 36 hours in order to obtain a thick and fruity product, then it is aged in wood barrels to provide additional flavor and natural acidification.