Wholesale GF Lemon Almond Biscotti | 8oz Resealable Bag

Case packs may be split between two flavors (6 + 6). Please leave flavor selections in the order notes at checkout. Shelf life is 5 months Meet your new warm-weather obsession... Gluten-Friendly Pucker Up! For the first time ever, we’ve taken one of our most-loved seasonal flavors and made it gluten-friendly so even more people can experience that signature Bellanini zing. This bright, citrusy biscotti delivers everything you already adore about Pucker Up: fresh lemon flavor, smooth Italian limoncello, and the perfect crunch of almonds… just crafted with gluten-free flour. The result? A biscotti that’s just as crisp, just as flavorful, and just as irresistible without the gluten. Each bite is a little taste of sunshine… light, refreshing, and perfectly balanced between sweet and tangy. It’s the kind of treat that pairs beautifully with your morning coffee, afternoon tea, a glass of white wine, or even compliments a lemon drop martini! Like all of our biscotti, these are handcrafted in small batches using real ingredients and a whole lot of heart rooted in our family’s Italian tradition and made to be shared. ✨ Why You’ll Love It: Gluten-friendly version of our fan-favorite Pucker Up Bright lemon flavor with authentic Italian limoncello Crunchy almonds for the perfect texture Handcrafted in small batches Light, crisp, and perfect for spring and summer Limited-time seasonal release Because no one should have to miss out on something this delicious. Ingredients: Gluten Free Flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum), Sugar, eggs, almonds, butter, limoncello liqueur, baking powder, salt, pure vanilla extract, pure lemon extract Contains: Eggs, milk, Almonds Our gluten-friendly biscotti is made without gluten ingredients, but please note they are prepared in a kitchen where gluten is present. While we do our best to avoid cross-contact, they may not be suitable for those with celiac disease or severe gluten sensitivities. Our cookies may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, tree nuts, milk, eggs, wheat, and soy.