ORGANOLEPTIC CHARACTERISTICS Perlage: fine, continuous. Color: pale straw yellow. Smell: fruity, characteristic. Taste: harmonious, fresh, typical. SERVICE TEMPERATURE Excellent as an aperitif, it is ideal served at 8-10° on vegetable soups, seafood, pasta with delicate meat sauces, fresh cheeses and white meat (especially poultry). STORAGE MODE Store in a cool, dry place away from sources of light and heat. This Millesimato Extra Dry is a wine that should be enjoyed young to appreciate its freshness, brilliance and its unmistakable scent and flavor. It has a light straw yellow color with fine, elegant and persistent perlage. The expressive range of perfumes gives us beautiful floral nuances, fruity notes and measured classic yeast notes. The palate immediately recognizes the quality of the flavors, without any gustatory blur; the wine flows giving pleasure, sapid, full, fruity and with a long and tasty finish.