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Description
Built for those who know their way around a cut of meat, this premium boning and fillet knife delivers effortless precision for trimming, de-boning, skinning, and slicing. The curved, hand-sharpened German steel blade glides cleanly through meat and fish, while the full-tang pakkawood handle offers stability, comfort, and control in every motion. Rust-resistant, razor-sharp, and crafted to last, it’s a no-gimmick tool made for real work.
Details
SKU: ART-BON-06-2 Made in China
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Reviews for similar products from Cutluxe: Kitchen & Utility Knife
Nice weight and highly polished blade. This knife sold out quickly because it's a chef's and avid home cooks best choice for most jobs in the kitchen.
Nice weight and highly polished blade. This knife sold out quickly because it's a chef's and avid home cooks best choice for most jobs in the kitchen.
20. März 2026 • CARY • Philadelphia, PA, United States