100% Made in Italy - Vegan “Fileja” are a typical Calabrian pasta and are prepared with durum wheat semolina, water and Calabrian chilli pepper. Its peculiarity is that it is spread with iron or with a thin splint of a plant called gutimo in Calabrian dialect. ✅ CONTAINS ALLERGENS: GLUTEN ✅ Cooking time: 13-15 minutes; ✅ TIPS FOR USE: It is excellent combined with our Condifileja, or with any sauce! ✅ INGREDIENTS: durum wheat semolina, water and chilli pepper. ✅ Store in a cool, dry place, keep away from direct sunlight and heat sources.