Discover duck foie gras made by Chef J.C. Visentin, a specialist in artisanal cuisine from the South West (LE COUSTELOUS) and a member of the French Culinary College with inimitable know-how and exceptional artisanal cuisine. ESSENTIAL PRODUCT FOR ALL GASTRONOMIC MOMENTS AND CELEBRATIONS ORDER QUICKLY due to the shortage of duck VERY LIMITED QUANTITY, PRICES ARE SOARING SOON on this rare commodity Real traditional artisanal cuisine from Castelnaudary “Like my grandmother did” Handmade, without dyes or preservatives When it comes to gastronomy, France has nothing to envy its European neighbours. And the South West really represents this richness and diversity of French cuisine and stands out for its traditional dishes and dishes. Between the famous Castelnaudary cassoulet, foie gras, lentillades and other local products, there is so much gastronomic wealth.