It is the classic base for making tomato sauce, with an average Brix (the concentration index of the juice) of about 7.2. Of Italian origin and processing, it is worked and concentrated until a thick and flavorful sauce is obtained. Features and Benefits: Always made from fresh tomatoes, it can withstand longer cooking because it does not contain concentrate and does not have a cooked taste. Target Customers: For the food market and families. Use in Cooking: To prepare classic tomato sauces. Production Area: Puglia. Processing Area: Campania. Ingredients: Tomato and salt NOT COMPLIANT WITH FDA INDICATIONS