Vincotto is a delightful Italian condiment created by gently simmering grape must until it transforms into a thick, sweet, and rich syrup. Typically aged for several years, vincotto boasts a complex flavor profile, featuring notes of figs, plums, and spices. This versatile ingredient is perfect for elevating dressings, marinades, sauces, desserts, and gourmet dishes. Unlike vinegar, vincotto is not fermented and maintains its natural sweetness, making it a unique and valuable addition to any culinary repertoire. Since 1825 in Lizzanello (Lecce, Puglia), from a recipe kept secret, Gianni Calogiuri's family has produced the original Vincotto, obtained by cooking Negroamaro and Malvasia Nera grape must. Raspberry Vincotto Vinegar is an exquisite and unique balsamic dressing, the result of a small high-quality production and long aging in small oak barrels of Vincotto and Raspberry Vinegar. Excellent to accompany appetizers, salads, meats, fish, soups, soups, soups, chees...