Dark berry, concentrated, powerful, and expressive. After maceration fermentation, the wine was aged for 15 months in French barrique barrels and bottled unfiltered. The sparse limestone soils of the Ensheimer Kachelberg site, planted with a very small and loose-berried Pinot Noir clone, shape the character of this Pinot Noir Réserve. On the nose, aromas of blackberry and sour cherry alternate with smoky-herbal notes and a hint of graphite. On the palate, it is full-bodied and silky with a good body.