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Description
Dried porcini mushrooms Dried porcini mushrooms are obtained through a dehydration process without the addition of preservatives; Rehydration can occur in different ways: for about half an hour in lukewarm water with a bit of lemon added; in cold water for about two hours; in boiling water for a few minutes. In all cases, the cooking water can be used as a seasoning after being filtered if necessary to enhance the aroma and taste of the porcini mushrooms. Size: 30 g
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Details
Made in Italy Diet: Grain-free, Vegan, and Vegetarian Production: No preservatives Shelf life: 12–24 months Storage: Shelf-stable Weight: 30 g (1.06 oz) Dimensions: 24 x 16 x 20 cm (9.4 x 6.3 x 7.9 in)
