Expand your recipe organizing horizons with 20 categories of food--more than twice the number in our original set with a special emphasis on entrees and meats. Four banks of 6 tabs. CATEGORIES First bank: - Drinks - Breakfast & Baked Goods - Bread - Condiments and Sauces - Appetizers and Snacks - Salads Second bank: - Vegetables - Sides - Soups - Tacos - Pizza - Pasta Third bank: - Casseroles - Poultry - Beef - Pork - Lamb - Fish Fourth bank: - Shellfish - Grilling - Pressure & Slow Cooker - Preserving & Freezing - To-Try - Healthy