Introducing our new seasonal artisanal Ramp Pesto, crafted with hand-harvested ramps collected during the peak of freshness in May 2024. Bursting with a tantalizing kick, this pesto showcases the unique flavor profile of wild ramps, delivering a culinary experience like no other. Our carefully curated ingredients include our own vegan Parmesan cheese. We also use first cold-pressed virgin olive oil from the picturesque region of Luca, enhancing the pesto with a velvety texture and robust flavor. To add a delightful crunch, we incorporate pinenuts, complemented with a hint of fresh lemon juice and a touch of salt to balance the flavors perfectly. Unlike traditional pestos, our Ramp Pesto forgoes garlic, as the ramps themselves provide a natural depth of flavor that stands out on its own. Once you savor this exquisite creation, you'll find yourself yearning for more, making it a must-have seasonal delicacy.