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Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.
Weight: 340.19 g (12 oz)
SKU: 9781467145572
EAN: 9781467145572
Made in: United States
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Reviews for similar products from Arcadia Publishing: History & Geography Books
Great customer service. Awesome publishing quality. Arrived on time, as promised!
Great customer service. Awesome publishing quality. Arrived on time, as promised!
Jul 6, 2026 • Rachel • Traverse City, MI, United States
Hard to keep in stock
Hard to keep in stock
Mar 26, 2026 • Melanie • Barrington, NH, United States


















