Pure coffee beans from Honduras. SCA Rating: 88/100. Producer country: Honduras. Region: San. Notes: notes of orange zest and toasted almonds. Woody aftertaste, your Barbara. Plantation name: San José, El Naranjal. Offered by his grandfather to José Arnold for his sixth birthday, this magnificent small plot facing the Caribbean Sea is lined with orange trees and is home to coffee trees that are sometimes hundreds of years old. Today, this plantation, unique in the world, produces coffee with orange notes of exceptional finesse. Species: pure arabica. Variety: caturra, catuai. Cup profile: sweet and intense. Height above sea level: 1400 m. Process: washed, sun-dried. Biodiversity: orange trees, coniferous trees. SCA score: Specialty Coffee Association scoring grid allowing coffee to be graded from 0 to 100.