Salt flower from the purest waters of the Mediterranean Sea. Its gastronomic and organoleptic value make this salt the “gourmet” salt par excellence. It tastes less salty than other salts, does not clump and dissolves easily on the palate. Its flavor is very powerful, so we need less quantity in each dish. It contains essential minerals for health, such as iodine, magnesium, selenium, fluoride, iron, potassium, zinc, calcium and copper. The best way to take advantage of its nutrients is to consume raw fleur de sel; adding it at the end of dishes or to season salads, since its flavor is more concentrated. In addition, if we use it for hot cooking, it would lose its crunchy texture. Ingredients; 100% pure salt