Wholesale Non Alcoholic Sparkling Dry Wine - Vista

*Winner of a Commended Award at the 2025 World Alcohol Free Awards* Product Profile: - Native Elderberry Varietal - Infused with American Oak - Only (3) Organic Ingredients (NFC) - NO artificial / natural flavoring - Sweetened with natural sugars - Minimally Processed - 100% Gluten Free - Sourced & Made in America - Regionally Sourced Tasting Notes: An aromatic and herbal nose from the rosemary. Followed by a subtle yet tart elderberry body. With a light tannin structure and a complex dry finish. Each Sip, A Sense of Place: Blending the deep valleys and rolling hills of the American west, this refreshing drink honors the rich heritage of native Western Blue Elderberry, once gathered as a first food and later adapted to rugged soils by indigenous tribes. It is then complemented by rosemary thoughtfully prepared in two ways to echo the land’s complexity. Raw Wildflower Honey distills the careful orchestration of the natural world by these gentle pollinators. Each sip speaks to a landscape shaped by ancestral care and migration. This item is proudly made and sourced in the USA, it supports American Farmers who practice regenerative, organic, and sustainable farming. All ingredients are organic certified and non-GMO certified, except for our honey. USDA loopholes do not allow organic or non-GMO honey to be produced in the US, making all organic honey coming mainly South America. We proudly partner with regional apiaries in the US that allow their bees to forage responsibly on non-GMO and organic forage, and who prioritize bee and hive health with safe management practices. This item is also regionally sourced, by supporting regional farmers we can help rebuild our unique American food landscape and reconnect our communities to the place where our food comes from. Food Pairings: Margarita Flatbread Crisp flatbread topped with fresh tomatoes, basil, and mozzarella. Grilled Shrimp Skewers Marinated in garlic and lemon, served with a yogurt dipping sauce. Seared Scallops Pan-seared scallops with a citrus beurre blanc and microgreens. Lemon Tart Lemon custard in a buttery crust with powdered sugar. Olive Oil Cake Infused with hints of orange and lemon, with a drizzle of honey.