Cleaver-shaped knife for cutting all types of cheese, from semi-hard like cheddar to soft brie. Thanks to its shape, it prevents the cheese from deforming by making a clean cut. Soft cheese knife for cutting the softest cheeses. Its holes allow air to pass through, preventing the soft cheese from breaking. Its fork-shaped tip is useful for serving. Spreading knife perfect for spreading soft cheeses like brie or camembert on toast.