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Description
After careful anticipation, our pure Perricone is born, a grape variety of noble quality and with scents you won't forget. Characteristics: VINE ZONE. Southwestern Sicily, Casteltermini Agrigento, on the banks of the Platani River. VINE. Perricone. GROWTH SYSTEM. espalier. PRUNING. Renewable cordons. AVERAGE AGE OF THE VINEYARD. 10 years. SOIL TYPE. Sandy with good presence of clay and skeleton. PRE HARVEST. Cluster thinning at veraison (to leave only one cluster per shoot). TIME OF HARVEST. Mid-September. TYPE OF HARVEST. Harvesting strictly by hand and in crates. GRAPE YIELD PER HECTARE. 80 quintals. PRE VINIFICATION. Grapes rest for about a week placed in crates in the fruit cellar. VINIFICATION. In red, with the grapes' own yeasts, no fermentation additives, 1 month of maceration with the skins and racking. AGING.Passage in steel tanks for 4 months. Subsequent 10 months in French oak barrels of medium toasting, passage in steel tanks for another 4 mon
Details
Made in Italy Weight: 1 kg (2.2 lb)
