Variety: Made with Tempranillo, Graciano and Garnacha grape varieties. Elaboration: Traditional method of destemming and light shredding. Tasting notes: Medium layer cherry red color, with intense and frank aromas of red fruit and forest fruits. In the mouth it is fresh, tasty and fruity. Consumption temperature: Between 15º and 16ºC. Pairing: Light meats, legumes, rice, medium-cured cheeses, vegetables...