Wholesale Paccasassi del Conero in extra virgin olive oil

Paccasassi, the dialect name for wild sea fennel, is a spontaneous aromatic plant typical of the Conero Riviera. With an iodized taste and strong citrus notes, the leaves evoke hints of fennel, carrot, lemon and have precious nutritional virtues given to the abundance of cartenoids, flavonoids and vitamins. Protected by the legislation of the Conero Natural Park to protect biodiversity, Rinci grows them inside the park, their natural habitat, and brings them to our tables. They are ideal served on croutons in combination with cold cuts, anchovies, smoked fish or dairy products. They are excellent to accompany meat, fish and to embellish salads. The finely flavored preserve oil can also be used to embellish salads and first courses. Ingredients: Extra virgin olive oil, paccasassi* 38%, wine vinegar, salt. *Sea fennel (Crithmum maritimum).