Maximize your margins and delight your customers with our premium 10 oz. (4" x 4") squares of pure, raw comb honey. Honeycomb is no longer a specialty item—it's a high-demand, healthy eating staple and the ultimate centerpiece for modern charcuterie and grazing boards. Retailers know that offering the natural, edible wax cells packed with untouched, raw honey is a quick way to elevate the perceived value of their gourmet selection. Key Selling Points for Your Retail Shelves: Retail-Ready Raw Honey: Positioned as a premier "superfood," this product Honeycomb is an incredibly versatile food that can be enjoyed in a variety of ways, spanning from simple snacks to gourmet presentations. Here are the many ways people will consume honeycomb: Gourmet & Entertaining On Charcuterie and Cheese Boards: This is the most popular modern use. The sweetness of the honey beautifully complements: Cheeses: Especially creamy soft cheeses (Brie, Camembert), tangy cheeses (Goat cheese, Feta), and sharp or funky cheeses (Aged Gouda, Blue cheese, Manchego, Sharp Cheddar). Meats: Paired with salty cured meats like prosciutto or salami. Accompaniments: Served with crackers, crusty bread, olives, nuts, and fresh or dried fruit (figs, grapes, apples). As a Straightforward Garnish: Using a chunk to top plates of food, such as grilled fish, glazed ham, or savory vegetable dishes, for a unique sweet and savory contrast. Breakfast & Brunch On Toast, Muffins, and Biscuits: Spreading a chunk directly onto warm, buttered bread. The warmth of the bread slightly softens the wax and helps the honey seep in. With Yogurt and Parfaits: Cubing or crumbling it over Greek yogurt, oatmeal, granola, nuts, and fresh fruit for added texture and sweetness. On Pancakes, Waffles, and Crepes: Using a piece as a topping instead of or alongside traditional syrup. In Breakfast Bowls: Stirred into oatmeal, cream of wheat, or açaí/smoothie bowls. Desserts As an Ice Cream or Dessert Topping: Placed on top of vanilla ice cream, sorbet, panna cotta, cheesecake, or a simple slice of cake. Chocolate Covered: Dipped in melted dark chocolate for a homemade confectionary treat. Baked Goods: Folded into batters for scones, muffins, or bread, where the honey melts and the wax can add a slight chew. Simple & Classic Eaten Straight (By the Spoonful): Enjoyed directly from the comb as the purest, most raw form of honey. The beeswax is safe to eat, providing a pleasant, waxy chew that some compare to gum. In Hot Beverages: Dropping a small piece into hot tea, hot water, or a toddy to sweeten the drink. The honey will dissolve, but the wax may remain and can be chewed. Savory Dishes In Salads: Crumbling small pieces over fresh green salads (like arugula) with salty/tangy components (like goat cheese, feta, or walnuts) for a burst of sweet flavor and texture. With Fruit: Served simply alongside slices of fresh fruit like apples, pears, or berries.