This vinegar-forward, Louisiana-style fermented hot sauce has three simple ingredients: African-grown Habaneros, vinegar, and salt. It is easy-flowing and packs serious heat. Perfect for adding heat and unique taste to dishes like eggs and avocado toast at home, elevating takeout orders, and enhancing restaurant meals. Hand-picked from small-scale South African farms, our chili peppers ensure superior flavor without preservatives, gluten, or artificial additives—suitable for vegetarians and vegans, certified halal and non-GMO. Key Features: - Premium quality, handcrafted hot sauce - No preservatives, gluten-free, halal-certified, non-GMO - Suitable for vegetarians and vegans - Simple ingredients: Habaneros, vinegar, salt - Sourced from small-scale South African farms - Perfect for gourmet gift shops and specialty grocery stores, - Supports African wildlife conservation with every purchase.