Brighten your customers’ gourmet offerings with handcrafted candied citrus peels, a versatile treat perfect for snacking, gifting, or enhancing cocktails. Available in four options—navel orange, lemon, pink grapefruit, and assorted—each batch is carefully crafted through a two-day artisanal candying process. The peels are gently cooked in a sugar syrup, transforming them from bitter rinds into soft, chewy confections bursting with natural citrus flavor. After candying, they are dried in pure cane sugar to enhance sweetness and absorb excess moisture, ensuring they are never sticky or clumped together. Packaged in 6oz heat-sealed bags to maintain freshness, each bag is beautifully presented in the Toute Douceur signature boxes, making them ideal for retail displays or gift collections. Whether paired with tea, used to garnish cocktails, or enjoyed as a standalone indulgence, these candied citrus peels are a unique, high-quality addition to any gourmet selection.