Delicious dip or topping for baked potatoes and steak. Stir mix into 1 cup mayonnaise and 1 cup fat-free plain yogurt. Or stir mix into a pint of sour cream. Chill one hour before serving. Mix makes a refreshing herb dressing for cucumber and lettuce salad: Whip mix into 1 cup mayonnaise and 1/2 cup milk. Let stand for thirty minutes. Store in a capped pint jar.  For Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables. To make seasoned snack crackers, stir package ingredients into 2/3 cup canola oil. Toss baby saltines in oil mixture until oil is absorbed. Bake on a cookie sheet at 250 degrees for 15 minutes, stirring occasionally, until lightly toasted.