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Description
Soaked in the sun, these leaves release a green and slightly sweet taste that may be reminiscent of Japanese oamatcha. Our elders traditionally prepare them in infusions to take over the life of centuries-old zitouns (olive trees) for a drink. Keep away from light, heat and humidity [Organic, Handmade, Eco-Friendly, Zero waste objective, Cruelty free, Vegan]
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Details
Made in Tunisia Diet: Organic and Vegetarian Shelf life: 12–24 months Storage: Shelf-stable



























