Let yourself be seduced by our delicate organic candied hibiscus flower from Spain, which is very popular in gastronomy. It will enhance your celebrations in a beautiful glass of champagne. It can also be bitten as a delicious treat and will add a touch of refinement to your table. It will diffuse your drinks, dishes and desserts with a note of poetry and sweetness. Hibiscus flowers are grown, harvested and selected by hand in a cooperative in Thailand. Then, in a family business in Spain, they are carefully immersed in a bath of cane sugar and then dried naturally. Hibiscus, also called Bissap, Guinea Sorrel or Jamaica Flowers, is recommended to fight against hypertension and cholesterol. It is a product from organic farming. Do not consume this product if you are allergic to sulphites.