Wholesale Brazil Specialty Coffee | Single Origin | National Parks — Rocky Mountains

Foundational. Reliable. Always right. Rocky Mountains is a specialty-grade single origin coffee sourced from Brazil’s Cerrado region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days. Why This Product Primary Use Daily Coffee · Coffee Gifts Format Whole Bean or Medium-Coarse Ground · 12 oz. Tasting Profile Toasted Hazelnut · Drinking Chocolate · Wildflower Sweetness Origin Brazil — Cerrado, Minas Gerais, 900–1,400m Purity Standard Meets OFC Standard · Independently lab-tested by FoodChain ID Shipping Promise Ships within 2 business days · Free shipping anywhere in the USA Specialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted Canonical Record (PTM v1) Registry No. Registry No. 5 Grade SCA 83 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale Availability While lots last. No end date. Processing Pulped Natural Painting Albert Bierstadt · Among the Sierra Nevada, California · 1868 · Smithsonian American Art Museum · Smithsonian Open Access (CC0) ENS rockymountainscoffee.eth Use Cases Daily Coffee A smooth, low-acid daily driver that works in every brew method at every time of day Coffee Gifts coffee issuance, Rocky Mountains story, and Bierstadt painting make this a considered gift Pour Over Natural process sweetness and hazelnut depth reward pour over and drip equally Cold Brew Low acidity and full body make this the ideal cold brew and French press origin Subscription Consistent, smooth profile with no sharp edges — the definition of a daily subscription The Coffee Brazil’s Cerrado region is a plateau savanna in Minas Gerais state — consistent altitude, well-defined seasons, and a farming infrastructure that has been optimized over decades for producing coffee that is reliable at the highest levels of quality. It is not a surprise origin. It is a foundational one. Cerrado coffees are known for their smooth body, low acidity, and the kind of chocolate and hazelnut depth that works in every brew method and at every time of day. The natural and pulped natural processing methods used here preserve the sweetness of the fruit while building structure in the cup. Wildflower sweetness closes the profile — subtle, clean, and lasting. Roasted medium in small batches in the United States. Shipped fresh. This is a coffee that holds up across grind settings and brewing equipment. It is the kind of single origin that becomes a daily driver. Tasting Notes Toasted Hazelnut Warm, nutty foundation through the body Drinking Chocolate Smooth cocoa depth in the mid-palate Wildflower Sweetness Clean, floral close Medium Roast · Low Acidity · Full Body Rocky Mountains to Brazil Albert Bierstadt painted the Rocky Mountains landscape because he understood that some places are foundational — not dramat