Our 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen. It will bake your recipe to perfection with its excellent heat distribution, reinforced steel wire rims, proprietary nonstick coating, and ridges on the bottom for even air flow. All these details add up to a-mah-zing goodness. And since our nonstick coating sets the standard in food release, cleaning up is no fuss, no muss. Whether savory or sweet, you can’t go wrong with this 8-inch round cake pan. Baking Surface Dimensions: 8 x 8 x 2 inches Outer Dimensions: 8.5 x 8.5 x 2 inches Material: Aluminized Steel