Trevelez red sealed ham: ham with more than 20 months of drying and a weight of 8.5 kg whole. Excellent ham with a taste and aroma that will surprise the most demanding palates. Made in an artisanal way from pork fed with natural foods and boneless under vacuum, easy to cut Jambon de Trévelez is a ham that has made a name for itself as a Protected Geographical Indication, the highest, with hundreds of years of jam-making tradition. Each piece is subject to rigorous control by the Regulatory Council and master craftsmen. During the ripening period, nitrifying salts are not used, but only sea salt, the proportion of which is very low. Minimum maturation of 20 months. It has a maximum proportion of infiltrated fat and is therefore very tasty and has an intense aroma and a delicate taste, thanks to its low salt content and its ripening in the open air of the Sierra. Rely on quality and order your IGP ham now