From a Breton and organic supply chain, selected seeds, and its natural transformation, our Sobacha has nothing to envy from its Japanese cousin. IN INFUSION: Sobacha is a hulled and roasted buckwheat seed. It can be drunk hot or iced. The seeds can also be eaten afterward. IN COOKING: with its flavor and original taste, its crunchy texture, it can be used raw or cooked in many recipes. A HAPPY DISCOVERY FOR THE TASTE BUDS AS WELL AS FOR THE CELLS!