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Description
From a Breton and organic supply chain, selected seeds, and its natural transformation, our Sobacha has nothing to envy from its Japanese cousin. IN INFUSION: Sobacha is a hulled and roasted buckwheat seed. It can be drunk hot or iced. The seeds can also be eaten afterward. IN COOKING: with its flavor and original taste, its crunchy texture, it can be used raw or cooked in many recipes. A HAPPY DISCOVERY FOR THE TASTE BUDS AS WELL AS FOR THE CELLS!
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Details
Made in France Diet: Gluten-free, Low fat, Low sodium, Low sugar, Organic, Soy-free, Sugar-free, Vegan, and Vegetarian Ingredients: 100% buckwheat (buckwheat) Production: Fair trade, Locally sourced, and Non-GMO Storage: Shelf-stable Weight: 400 g (14.11 oz) Product Materials: Upcycled Production: Ethically sourced


















