Superior quality artisanal sambuca produced in the Piedmontese hills under the Mangiaben brand. Clear and transparent, obtained from the infusion of star anise, coriander, cumin and carob, in addition to eight other botanicals, in the mouth it is well-bodied, intense, and very clean and soft. It is characterized by its sweet, floral, fruity and spicy aromas and flavors. Ideal at the end of a meal, for an aperitif or in mixology with gin or vodka, the perfect ingredient to enhance a cocktail. Alone, with the addition of generous ice, it's phenomenal.