Castilian Chickpea The Castilian chickpea is undoubtedly one of the most in-demand legumes due to its importance in traditional cuisine. Easy to cook, it is a very versatile legume in the kitchen, combining excellently with other foods. The Castilian chickpea is perfect for stews, where its large size allows it to absorb the liquids and flavors of accompanying ingredients. The grain of the Castilian chickpea is spherical, larger than other varieties, with a spherical shape and a pronounced curved tip typical of Kabuli chickpeas. Its color is a characteristic creamy yellow, with a wrinkled skin that becomes unnoticeable after cooking. The flavor is mild with a buttery texture on the palate. Origin of the Castilian Chickpea Like other varieties of chickpeas, the Castilian chickpea originates from the eastern Mediterranean.