Wholesale The Hesperid — Himalayan leaf tea, citrus, ginger & kaffir lime

An organic blend of Sikkim black tea and Darjeeling green tea, lifted with orange peel, ginger, kaffir lime leaf and lemongrass. A Himalayan-meets-Southeast-Asian citrus tea. Hand-lacquered tin. The Himalayan citrus tea — where two noble terroirs meet Southeast Asian aromatics. L'Hespéridé is La Fleur Nue's most sophisticated caffeinated creation — a sparkling citrus tea that crosses two legendary Indian tea regions with the bright aromatics of Southeast Asia. Named after the mythical golden-apple garden of classical antiquity, this is our tribute to every citrus beloved in fine perfumery and chef kitchens. The base is built on two rare Himalayan teas: Sikkim black tea, from a certified-organic garden founded in 1969 at the foot of the Himalayas, bringing velvet depth and power — and Darjeeling Imperial green tea, the Champagne of green teas, prized for its delicate muscatel sophistication. Around them, we've woven a bouquet of orange peel, ginger root, kaffir lime leaf (combava) and lemongrass — a live, zesty, aromatic signature unlike any other tea in the category. The result is a tea that is tonic and refined at once — zesty, warming, and deeply complex. The tasting experience: The color — a clear, delicate golden liquor The nose — bright orange peel lifted by ginger warmth and kaffir lime freshness The palate — the citrus zest and ginger energy meet the layered depth of the two Himalayan teas. Long, elegant, invigorating. The moment — an energizing morning alternative to Earl Grey, a revitalizing afternoon cup, a sophisticated pairing for Asian cuisine and citrus desserts The tin — a hand-crafted object: Our signature lacquered tin is made in France and lacquered by hand — a piece of French craft rather than a commodity package. Inner protective lid preserves the aromas; stackable base merchandises cleanly on open shelves. Format: 50g net weight · approximately 50 cups per tin · caffeinated (black + green tea base). WHY YOUR CLIENTS WILL LOVE IT: Two noble Himalayan terroirs in a single cup — rare Sikkim black + Darjeeling Imperial green. An instant quality signal for tea specialists. A truly differentiated caffeinated blend — distinct from Earl Grey (floral) and classic chai (spicy). The "Himalayan-meets-Southeast-Asian" category is almost empty on FAIRE. 100% certified organic — tea, peels, ginger and botanicals all organic-certified Kaffir lime and lemongrass credibility — rare in French tea, familiar to customers who love Thai, Vietnamese, modern fusion cuisines Immunity-adjacent wellness profile — ginger, citrus peel and green tea tap into the "functional wake-up" trend without medical claims Chef-friendly pairing tea — naturally complements Asian cuisine, citrus desserts, dark chocolate, seafood, white fish... Hot or iced — superb summer iced tea with fresh mint and a slice of ginger Hand-lacquered tin, made in France — packaging that belongs on a design-forward shelf Ideal for: fine grocers, tea salons, specialty cafés...