Slightly aromatic, slightly mineral, pungent Application: Our white pepper is sourced from the Malabar Coast in India. Here, the ripe red pepper berries are soaked in water, the pulp is removed so that only the seeds remain. These are then dried and sold as white pepper. As the fruit shell is missing, white pepper is less aromatic than black pepper, but has the full spiciness. It is versatile and goes well with fish, poultry or vegetable dishes. It is often preferred by chefs for visual reasons, such as when sharpening light sauces. Ingredients: white pepper Contents: 50 g