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Description
Organic Vietnamese Palmyra Sugar is made from the floral nectar of wild Palmyra palms in An Giang’s Seven Mountains, harvested by Khmer artisans using centuries-old techniques. Cooked over wood fire, then dehydrated and granulated for convenience, it offers a well-rounded sweetness with delicate tang and subtle umami. Palmyra Sugar has tasting notes of caramel, brown butter, and butterscotch. This unrefined sugar supports local farmers and preserves a disappearing tradition in Khmer-Vietnamese communities. Product Details: Net weight: 3.52 oz (100g) Shelf life: 2 years Resealable bag for lasting freshness Versatile Usage: A great substitute and healthier alternative to cane sugar. Use it to cook, bake, and sweeten drinks! Try Palmyra Sugar today and explore our premium selection of dried herbs, spices, and Asian seasonings.
Details
SKU: PS-AG-GR Made in Vietnam Diet: Gluten-free, Organic, Plant-based, Vegan, and Vegetarian Ingredients: 100% pure palm nectar Occasion Theme: Everyday Production: Fair trade, Locally sourced, and No preservatives Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Weight: 102.06 g (3.6 oz) Dimensions: 8.9 x 3.8 x 9.7 cm (3.5 x 1.5 x 3.8 in) GTIN: 00860011965794 Packaging: Recyclable Production: Ethically sourced and Fair trade
