The rowan berry makes one of the most unusual brandies of all. Contrary to popular belief, it is not poisonous, but the fruit, which is mainly known in Austria, is also used to make jam and goes well with game dishes instead of cranberries. The small berries are still available in large quantities in the southern Black Forest, but there is almost no one who searches for and harvests them anymore. The rowan berry has very earthy, green, spicy notes and is characterized by a strong marzipan that comes from the many small kernels in the fruit. The taste is very fruity and soft with earthy, spicy finesse and a long-lasting, mild aftertaste. Always the top prize in recent years, this is a brand for absolute connoisseurs and enthusiasts.