Lucuma powder, often referred to as "Gold of the Incas," is a superfood with a rich history dating back to ancient Peru. This vibrant orange fruit, native to the Andean region of South America, has been cherished for centuries by indigenous cultures. Its cultivation dates back to pre-Inca times, and it's no wonder why – lucuma is not only delicious but also brimming with health benefits. Harvest: Lucuma is typically harvested in Peru during the summer months, which coincide with the rainy season in many regions of the country. The exact timing of the lucuma harvest can vary depending on the specific location and climate conditions. Every order consists of 10 packs, prepared and ready for retail sale.