Tuscan Boarding Pass is just that, a dead ringer for an airplane boarding pass to Tuscany. It is like going on a trip to Italy without leaving home. The Breakdown of this kit is dominant Sangiovese 50%, Canaiolo 30%, and 20% Montepulciano. The PSA Boarding Pass Red Trio is loaded with personality, this opens with aromas of forest floor, new leather, camphor, and ripe, black-skinned fruit. The palate boasts an earthy elegance reminiscent of top Burgundies, showcasing ripe black cherry, crushed raspberry, truffle, star anise, and a hint of salted game. Firm, fine-grained tannins provide support while fresh acidity keeps it balanced.  Enjoy! * Volume: 16 LT (4.23 US Gallon) * Weeks to Make: 6 Weeks * PABV: 13.5% Heavy-Bodied  * Makes: 23 LT. (6.07 US Gallons) * Dimensions: 9½ X 10½ X 13 * Weight: 41.3 LBS. (18.73 KG) * Wine Making Pak Includes: Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents