While Bittercube is best known for gourmet bitters, our cardamom seed extract will find a quick home in your libation rotation. Bright, fragrant, and uniquely spiced, it’s perfect for both cocktails and baking. HOW TO USE CARDAMOM SEED EXTRACT Our cardamom extract shines in citrus-forward beverages like Whiskey Sours and Mojitos. It also pairs beautifully with coffee–try a dash in an espresso martini or White Russian. Cardamom extract is delicious in baked goods, so swap it (or pair) with your vanilla, almond, and citrus extracts. Try it in marinades, stews, and vinaigrettes! ABOUT THIS COLLABORATION We’ve partnered with Burlap & Barrel, a public benefit corporation building international spice supply chains. All of our cardamom seeds are ethically sourced from Alta Verapaz, Guatemala. ABOUT OUR BRAND Since 2009, Bittercube has produced the most exceptional bitters and cocktail supplies with equitable botanical suppliers.