Wholesale Burnside Chai Back Tea (4-oz. Bags)

A bold, decadent blend that stands out among chais, Burnside Chai combines rich malty Indian black tea, smooth ripe Chinese puerh, and our house-roasted spices for a full-bodied, vibrant experience. Ginger, cinnamon, cardamom, peppercorns, and other warming spices infuse this blend with a smooth and spicy finish, perfect for chilly mornings or indulgent afternoons. Hand-blended with care in Portland, OR. FLAVOR PROFILE Burnside Chai delivers a beautifully layered cup with malty undertones, an earthy depth, and the lively warmth of roasted spices. Ginger and peppercorns add a touch of heat, while cinnamon and cardamom lend a sweet, aromatic balance. The result is a chai that’s robust yet smooth, spicy yet decadent. RICHER, TRADITIONAL PREPARATION For an authentic chai experience, simmer Burnside Chai in milk for a few minutes, adding sweetener if desired, then strain. The result is a creamy, spiced treat that’s perfect as a comforting dessert tea or a pick-me-up any time of day.