110g jar Piquillo pepper and Espelette pepper. These 2 products are the starting point of this recipe, for which we have imagined a slightly raised pot to enhance all the qualities of peppers. Sweet pepper (31%), piquillo pepper (17%), tomato, eggplant, onion, olive oil, scallion, salt, honey, garlic, black pepper, Espelette pepper (0.03%), allspice. Made in a workshop that uses: peanuts, nuts, celery, mustard and sesame seeds. Etiquette in French.