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Description
Yuzu amazake is a refreshing, invigorating sake beverage that combines the bright acidity of yuzu with the natural sweetness of koji. Amazake is a non-alcoholic, naturally sweet drink made by fermenting rice with koji. The yuzu juice used comes from fruits pressed from trees grown in the hot-spring city of Takamatsu in Kagawa Prefecture. The yuzu amazake is gluten- and lactose-free.
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Details
Made in Japan Weight: 0.5 kg (1.1 lb)
