The inimitable particular sweetness, its high digestibility and its versatility, make the Tropea Red Onion one of the most well-known and appreciated products of recent times on national and international cuisine. Made according to ancient peasant recipes, the product is presented with pieces of red Tropea onion with flavored fillets, beige color, pleasant smell, flavor in which the sour taste is combined with the sweet one. ✅ TIPS FOR USE: It is a very versatile product, it goes well with all types of dishes: appetizers, side dishes and second courses. It can be used on cheeses, as sautéed with tasty sauces, risottos, on pizza, focaccia, quiche, hamburgers, sandwiches, bruschetta, toast or croutons, salads with other vegetables. It is delicious served with roasted meat or with fish such as mackerel fillets or tuna cut.