A recipe with finesse where the sea bass is enhanced by the freshness of fennel! Ingredients: SEA BASS 31% (FISH), CREAM* (MILK), candied fennel 17% (fennel, coarse salt, black pepper, fennel seeds), water, shallot, salt, gelling agent: agar-agar, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs), Espelette pepper *Origin France Made in a workshop that uses: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulfites, sesame, peanuts, tree nuts, soy, and milk The presence of bones is never excluded despite the care taken in deboning. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and consume within 2 days. NUTRITIONAL VALUES per 100g Energy 487 kJ / 116 kcal Fat 8.5 g - of which saturated fatty acids 5 g Carbohydrates 2 g - of which sugars 1.4 g Proteins 7.5 g Salt 0.752 g