Wholesale Nicaragua: El Diamante Roja - 12oz

This offering from El Diamante is a tribute to the landscape of Jinotega, Nicaragua. Don Francisco and Bianca Nieve farm at a very high altitude their coffee ripens a full two months later than the rest of the country. The beans' slow maturation allows them to collect more nutrients, contributing to the coffee's exceptional cup profile. This lot underwent a carefully monitored washed process, with artisanal care applied at every stage. This method emphasizes cleanliness and precision, resulting in a coffee that's a true reflection of the region's terroir. "Roja" delights with a well-rounded juicy-sweet body, and fruit notes that dance on the palate. Expect the crisp sweetness of Fuji Apple, the comforting warmth of honey, and the playful brightness of Maraschino Cherry. These characteristics come together in a flavor profile that has earned this coffee numerous medals in the Golden Bean North America roasting competition.