Wildflower honey is one of the most diverse honey varieties. This honey is produced from the nectar that bees have collected from several different flower sources, so each batch is slightly different. However, the honey generally has a mild floral taste and sits between clover and buckwheat honey in terms of earthiness. The earthy undertones in wildflower honey combined with a warm cup of coffee create a robust and perfectly sweet start to your morning. It can also pair well with hard cheeses, like parmesan, or savory dishes, like nuts and vegetables.