Tasting notes: Milk chocolate, mid berry, medium body. Decaf drinkers don’t get enough love. There’s no reason they shouldn’t be able to enjoy a cup of coffee as good as that of their caffeine-consuming companions and that's why created this blend. It works wonderfully as drip and espresso and in milk based espresso preparations. The caramel and chocolate character of the Mexico, and the citrus and fruit character of the Ethiopia work together in harmony. The current blend is comprised of 50% Nicaragua and 50% Ethiopia. Decaf drinkers, we’ve got your back! Curious to experience the components of this blend? They're available as single origin decaf offerings. Coffee Bio Producer Various Region Sidama, Ethiopia and Jinotega, Nicaragua Process Natural and washed, Mountain Water Process Decaf Elevation Various Cultivar Various Certifications Fair Trade, Organic