Wine with an intense aroma featuring fruity and floral notes, with hints of green apple and aromatic herbs. Balanced, fresh, and smooth on the palate. Suitable for appetizers and/or fish-based dishes. Serve at 10-12°C. Grapes: 100% Muller Thurgau Classification: Sicilia IGP Harvest: Manual, during the month of August Production area: Western Sicily Vinification: Pre-fermentative maceration in contact with the skins for 2 days at 5°C. Separation of the skins from the must with gentle pressing. Alcoholic fermentation at low temperatures (15-17°C) in stainless steel tanks. Aging in the bottle.